"flaky pastry" meaning in English

{
  "forms": [
    {
      "form": "flaky pastries",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "flakey pastry",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "flaky pastry (countable and uncountable, plural flaky pastries)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Entries with translation boxes",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with 1 entry",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "name": "Terms with Maori translations",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Baking",
          "orig": "en:Baking",
          "parents": [],
          "source": "w"
        },
        {
          "kind": "other",
          "langcode": "en",
          "name": "Cooking",
          "orig": "en:Cooking",
          "parents": [],
          "source": "w"
        }
      ],
      "glosses": [
        "A form of pastry in which the fat (shortening) is rolled into the dough to produce a flaky texture."
      ],
      "id": "en-flaky_pastry-en-noun-3qnVPPBO",
      "links": [
        [
          "baking",
          "baking#Noun"
        ],
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "fat",
          "fat"
        ],
        [
          "shortening",
          "shortening"
        ],
        [
          "dough",
          "dough"
        ]
      ],
      "raw_glosses": [
        "(baking, cooking) A form of pastry in which the fat (shortening) is rolled into the dough to produce a flaky texture."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "baking",
        "cooking",
        "food",
        "lifestyle"
      ],
      "translations": [
        {
          "code": "mi",
          "lang": "Maori",
          "lang_code": "mi",
          "sense": "A type of pastry.",
          "word": "pōhā/pēhi aparau"
        }
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Flame, not lame-flaky pastry.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/27/LL-Q1860_%28eng%29-Flame%2C_not_lame-flaky_pastry.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-flaky_pastry.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/27/LL-Q1860_%28eng%29-Flame%2C_not_lame-flaky_pastry.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-flaky_pastry.wav.ogg"
    }
  ],
  "word": "flaky pastry"
}

{
  "forms": [
    {
      "form": "flaky pastries",
      "tags": [
        "plural"
      ]
    },
    {
      "form": "flakey pastry",
      "tags": [
        "alternative"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "~"
      },
      "expansion": "flaky pastry (countable and uncountable, plural flaky pastries)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
        "English lemmas",
        "English multiword terms",
        "English nouns",
        "English uncountable nouns",
        "Entries with translation boxes",
        "Pages with 1 entry",
        "Pages with entries",
        "Terms with Maori translations",
        "en:Baking",
        "en:Cooking"
      ],
      "glosses": [
        "A form of pastry in which the fat (shortening) is rolled into the dough to produce a flaky texture."
      ],
      "links": [
        [
          "baking",
          "baking#Noun"
        ],
        [
          "cooking",
          "cooking#Noun"
        ],
        [
          "fat",
          "fat"
        ],
        [
          "shortening",
          "shortening"
        ],
        [
          "dough",
          "dough"
        ]
      ],
      "raw_glosses": [
        "(baking, cooking) A form of pastry in which the fat (shortening) is rolled into the dough to produce a flaky texture."
      ],
      "tags": [
        "countable",
        "uncountable"
      ],
      "topics": [
        "baking",
        "cooking",
        "food",
        "lifestyle"
      ]
    }
  ],
  "sounds": [
    {
      "audio": "LL-Q1860 (eng)-Flame, not lame-flaky pastry.wav",
      "mp3_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/27/LL-Q1860_%28eng%29-Flame%2C_not_lame-flaky_pastry.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-flaky_pastry.wav.mp3",
      "ogg_url": "https://upload.wikimedia.org/wikipedia/commons/transcoded/2/27/LL-Q1860_%28eng%29-Flame%2C_not_lame-flaky_pastry.wav/LL-Q1860_%28eng%29-Flame%2C_not_lame-flaky_pastry.wav.ogg"
    }
  ],
  "translations": [
    {
      "code": "mi",
      "lang": "Maori",
      "lang_code": "mi",
      "sense": "A type of pastry.",
      "word": "pōhā/pēhi aparau"
    }
  ],
  "word": "flaky pastry"
}